The staff here went above and beyond to make sure that I was comfortable and safe. He even opened a new bag of cheese, a new bag of pepperoni and a new sauce just to make extra sure I would not be cross contaminated. I had the best chicken mushroom risotto ever and chef Andrew made me my own gluten-free pizza. Chef Andrew came out and spoke to me personally and took me around and showed me everything I could and could not eat. There are 7 stations set up for various types of food such as Asian, desserts, tacos, pizza, other warm foods, and every single item is labelled with allergens. I thought I’d never eat at a buffet again !
